Amount of 18:4 octadecatetraenoic, parinaric in Spices, allspice, ground
Spices and Herbs
In 100 g (Grams) of Spices, allspice, ground there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount
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18:4 octadecatetraenoic, parinaric
18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Spices, allspice, ground.
Fish oil, sardine
|
3.025 g
|
3.02%
|
Fish oil, salmon
|
2.798 g
|
2.80%
|
Fish oil, menhaden
|
2.739 g
|
2.74%
|
Fish oil, herring
|
2.305 g
|
2.30%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
1.217 g
|
1.22%
|
Oil, spotted seal (Alaska Native)
|
0.97 g
|
0.97%
|
Fish oil, cod liver
|
0.935 g
|
0.94%
|
Seeds, hemp seed, hulled
|
0.617 g
|
0.62%
|
Fish, mackerel, salted
|
0.398 g
|
0.40%
|
Oil, beluga, whale (Alaska Native)
|
0.36 g
|
0.36%
|
Fish, shad, american, raw
|
0.328 g
|
0.33%
|
Fish, herring, Pacific, cooked, dry heat
|
0.318 g
|
0.32%
|
Fish, herring, Atlantic, kippered
|
0.293 g
|
0.29%
|
Fish, mackerel, Atlantic, raw
|
0.278 g
|
0.28%
|
Fish, herring, Atlantic, cooked, dry heat
|
0.274 g
|
0.27%
|
Fish, herring, Pacific, raw
|
0.248 g
|
0.25%
|
Fish, trout, rainbow, wild, cooked, dry heat
|
0.23 g
|
0.23%
|
Fish, cisco, smoked
|
0.227 g
|
0.23%
|
Fish, bluefish, cooked, dry heat
|
0.214 g
|
0.21%
|
Fish, herring, Atlantic, raw
|
0.214 g
|
0.21%
|
Spices, allspice, ground
Spices, allspice, ground is a type of Spices and Herbs. The most significant nutrients in Spices, allspice, ground are listed below.
Water
|
8.46 g
|
8.46%
|
Energy (calorie)
|
263 kcal
|
|
Energy (joule)
|
1099 kJ
|
|
Protein
|
6.09 g
|
6.09%
|
Total lipid (fat)
|
8.69 g
|
8.69%
|
Ash
|
4.65 g
|
4.65%
|
Carbohydrate, by difference
|
72.12 g
|
72.12%
|
Fiber, total dietary
|
21.6 g
|
21.6%
|
Calcium, Ca
|
661 mg
|
0.66%
|
Iron, Fe
|
7.06 mg
|
0.01%
|
Magnesium, Mg
|
135 mg
|
0.14%
|
Phosphorus, P
|
113 mg
|
0.11%
|
Potassium, K
|
1044 mg
|
1.04%
|
Sodium, Na
|
77 mg
|
0.08%
|
Zinc, Zn
|
1.01 mg
|
|
Copper, Cu
|
0.553 mg
|
|
Manganese, Mn
|
2.943 mg
|
|
Selenium, Se
|
2.7 µg
|
|
Vitamin C, total ascorbic acid
|
39.2 mg
|
0.04%
|
Thiamin
|
0.101 mg
|
|
Nutrients in Spices, allspice, ground